What’s Fresh This Week at the Farmers’ Markets?

by Alice Magdziak • October 24, 2011 • Garden State, Green JerseyComments (0)1395

We bought a share of organic veggies and fruit from a Community Supported Agriculture (CSA) group based in Westfield.  Each week, we’re going to show you what we got.  It’s our way of showing you what New Jersey farmers are up to and what you should be able to find at your local farmers’ market this week.

This week weren’t at home to get our half-share.  So, our share-partner, Cathy, sent us a picture of what we would have gotten had we not gone away for a long weekend in Ohio.  (Happy Birthday, Eris!)

Here’s what she got this week: red romaine lettuce, dinosaur kale, mustard greens, dill, bok choi, carrots, onions, acorn squash and giant sweet potatoes.  Yay, the winter vegetables have started!!

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