This Week at the Farmers Market

by Alice Magdziak • June 22, 2014 • Garden State, Green JerseyComments (0)1298

We’ve been a part of the Westfield CSA (community supported agriculture) group for several years now. Check out what we got so you can see what your farmers will have this week! Since our farmer also delivers to local farmers markets, we think his shares are pretty representative of what other organic farmers will be bringing to their markets.

This second week of the season we got 2 kinds of lettuce, escarole, bok choy, tatsoi, sugar snap peas, dill and garlic scapes.  The first few weeks are always a little sparse because the growing season isn’t very old yet.  But, those fresh salads sure do taste good!

Get out to your farmers markets this weekend and we’re sure you’ll find the same types of delicious veggies.

We can already taste our vegetable stir fry with bok choy and garlic scapes!

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