What’s Fresh This Week at the Farmers’ Markets?

by Alice Magdziak • November 13, 2011 • Garden State, Green JerseyComments (0)2379

We bought a share of organic veggies and fruit from a Community Supported Agriculture (CSA) group based in Westfield.  Each week, we’re going to show you what we got.  It’s our way of showing you what New Jersey farmers are up to and what you should be able to find at your local farmers’ market this week.

This week we got kale, tatsoi, bok choy, parnsips, acorn squash and sweet potatoes.

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