This is the third year we’ve been a part of the Westfield CSA (community supported agriculture) group. Since our farmer also delivers to a few local farmers markets, we think his shares are pretty representative of what other organic farmers will be bringing to their markets this week.
This week we got butternut squash, broccoli raab, frissee, parsnips, baby bok choi and radishes.
We’ve already eaten the butternut squash because it’s the first one of the year and we were excited. Just peeled and de-seeded, then diced and roasted it with some carrots for a great fall/winter side dish.
What do you do with squash? Once we get a few more, we’re definitely making soup, too!
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